Cooking Spices

We are engaged in manufacturing and exporting of cooking spices. These spices are hygienically processed and are in accordance with the trends and standards of spice industry. Our range of cooking spices includes turmeric powder, coriander powder, red chilli powder and rasam powder.

Jeera Powder

We offer jeera powder, which are acknowledged for its purity and hygiene. In this blend, the flavoring agents marginally predominate the taste elements. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish.

Rasam Powder

We are engaged in formulating a wide range of rasam powder, which is used to add fresh and great taste to the food. These are hygienically processed in bulk and are stored in air tight containers. It is made up of various ingredients like coriander seeds, cumin seeds, red gram lentils, cup peppercorns and red chillies. Further, these are available at reasonable prices.

Coriander Powder

We are processing a wide range of corriender powder, which is a perfect blend of garden-fresh aroma and natural green color. This variety is widely used to give Indian curries its distinct curry flavor. In Indian cuisine, coriander is mainly used for taste. Frying, roast-ground coriander powder in oil gives the characteristic 'curry' flavor. Coriander seeds have diuretic properties. It alleviates gas and tones the digestive tract.

Turmeric powder

We are engaged in processing a blend of turmeric powder, which is highly appreciated for its purity and fragrance. Our range of turmeric powder is used in preparing different types of dishes to add pungent and delicious taste in food. These spices are hygienically processed and are in accordance with the trends and standards of spice industry.

Turmeric has a mild, earthy and woody flavour. It stimulates protein digestion, and is an excellent blood purifier. The use of turmeric as a coloring agent in food

Red Chilli Powder

Our range of spices also includes red chilli powder, which adds rich taste and delicious flavor to a variety of cuisines. Apart from being pure, these are also known for their attractive fragrance. These spices are formulated under pure and hygienic conditions with minimum human touch.

Chillies are used in Indian dishes for their hot taste and reddish color. Red chilli ground together with coconut gives curry a firm texture. Chillies are a great source of vitamin C and good for digestion

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