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Shree Singhi Spices​
Phone : +91-44-2536 9851
Phone : +91-44-2538 7192
Mobile : +91-98411 32433
Email : singhispices@gmail.com
Masala Powder
We are manufacturers and exporters of masala powders such as Garam masala powder , Channa masala powder , Pav Bhaji Masal Powder, Sambhar Powder & Chat Masala. Our masala powders are acknowledged for its purity and hygiene.
 Garam MasalaOur clients can avail from us a wide variety of garam masala, which is a blend of various spices like chilli, clove, cardamom, pepper, dry ginger and many others. These garam masalas are used in preparing a variety of foods. Garam masala provided by us adds taste and flavor to the various Indian dishes. Further, it is processed according to our client’s requirements. |  Channa Masalachana masala recipe is spicy and is made in south indian style.Chana masala, also known as chole masala or channay is a popular Punjabi dish in Indian cuisine and Pakistani cuisine . The main ingredient is chickpeas. |  Pav BhajiPav Bhaji is a fast food dish native to Maharashtra and is popular through out India.Pav bhaji masala is the blend of spices like red chilli, coriander seeds, cumin seeds, black pepper, cinnamon, clove, black cardamom, dry mango powder, Fennel seeds & turmeric powder. |
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 Garam MasalaThe composition of garam masala differs regionally, with many recipes across India according to regional and personal taste.A typical Indian version of garam masala contains:turmeric,black and white peppercorns, cloves,cinnamon, black and white cumin seeds black, brown, and green cardamom pods. |  Chat MasalaDescription Chaat masala is a mix of hot and tangy spices. 'Chaat' means 'to lick' and 'masala' means spice in Hindi.It typically consists of dried mango powder, cumin,black salt, coriander, dried ginger, salt, black pepper, asafoetida and chili powder. |  Sambhar PowderSambhar powder is prepared by grinding various type of basic Indian spices like coriander seeds, cumin seeds, mustard seeds, & dry red chilies with chana dal. It is added with vegetables while preparing various type of sambars. |
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